Happy Thanksgiving!

It’s that magical time of year again. Happy Thanksgiving everyone!

This year I’m doing a different take on the turkey – I had the butcher butterfly the bird and I’m following Cook’s Illustrated recipe for a brined maple cayenne turkey. Wish me Luck. Here’s what it should look like done:

turkey-butterflied

Have a wonderful holiday and enjoy your families and friends.

Cheers,

Jianne

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