Let’s not forget what this holiday’s about and remember all those who’ve served our nation. Thank you for your service.
Here’s hoping that everyone has a wonderful holiday weekend filled with family, friends, and great grilling. Here’s a terrific guacamole recipe to have with those hot dogs and hamburgers.
Tomatillo Guacamole – it’s absolutely more-ish!
Ingredients
3 avocados – peeled, pitted, and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 roma (plum) tomatoes, seeded and chopped
3 blistered jalapeño chilies, seeded and minced
1/4 cup finely chopped fresh cilantro
1 1/2 to 2 tablespoons lime juice salt and pepper to taste
Mist the jalapenos with olive oil and set them under a broiler on high to char and blister them
In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, jalapenos, cilantro, and lime juice. Season with salt and black pepper. Cover, and refrigerate at least 45 minutes before serving.
Enjoy!
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