Goddess Fish Blog Tour – Collette Cameron 07/15/13

Today, I’m interviewing author Collette Cameron who’s celebrating the release of her debut novel with this interview as part of her Goddess Fish Blog tour. Here’s a little bit about Collette:

MEDIA KIT Author Photo A life-long Oregonian, Collette Cameron was born and raised in a small town along the northern Oregon coast. Today she makes her home in a rural community, 30 minutes west of Portland. Her Victorian farmhouse sits on a one-acre certified wildlife habit, interspersed with a plethora of gardens: English, rose, butterfly, rock, water, and of course, vegetable.

A voracious reader of romance since her teens, she even named her daughter after a heroine in her favorite romance novel. An enthusiast of times gone by, and anything related to romance, she writes Historical Romance, with a dash of inspiration, a pinch of humor, and a liberal portion of suspense.

Having dabbled in interior decorating in her youth, Collette returned to school, graduating summa cum laude from Oregon State University, and going on to obtain her Master’s Degree in Teaching. She is member of Romance Writers of America, Rose City Romance Writers, The Beau Monde, and Love Faith and Hope, Inc.

Some of Collette’s favorite things include unique blends of coffees and teas, trivia, Cadbury Milk Chocolate, inspirational quotes, and scented candles. Her Christian faith, husband, three adult children, and five miniature dachshunds round out her life quite nicely! When she’s not teaching or writing, she enjoys amateur photography, bird watching, gardening, interior decorating, rock-hunting, boating or fishing on the Columbia River, and reading.

Welcome Collette, it’s  a pleasure to host you today.
Thanks so much for having me here today.

7_15 CSC_0028First of all, can we see a picture of your 200 plus Thimble Collection?
Sure! I included some pictures. The thimbles are scattered all over my house so, you’re only seeing part of them.

Second, why thimbles?
Over thirty years ago, my sister gave me five or six for Christmas. I started picking up ones that I thought were interesting or pretty, then other people started giving them to me too. I’ve got thimbles from most of the states, France, England, Spain, Mexico, 7_15 CSC_0030Ireland, and one my hubby gave me with a gold nugget on top.

My favorite though is a silver one that belonged to my great, great grandmother. It’s over 160 years old.Those were the appetizer questions – now onto the main course!

What was your inspiration for Highlander’s Hope?
A single scene, the Banbury Inn scene where Ewan finds Yvette asleep in his chamber, popped into my mind one day. It played out like a movie. I wondered if I could create an entire story around that scene. Highlander’s Hope is the result.

Did you model your heroine, Yvette, on a real person?
I didn’t model Yvette after anyone. I’ve had people suggest she is me, maybe because of the blonde hair and blue eyes, but she’s not. I’m also clumsy so I suspect that’s another reason people have thought I modeled her after me. Yvette’s a completely fictional character and much of her character developed as the story did.

I love the way, your hero’s brogue thickens when he’s emotional – was that deliberate on your part?
I wanted Ewan to be a strong, alpha male, but I also wanted him to be vulnerable. Having his Scot’s accent become more pronounced when he’s less guarded was a way for his vulnerability to show through.

How did you decide on the traitor in the War Office plot?
Beside being Laird of Craiglocky and the Viscount Sethwick, Ewan’s a member of England’s elite diplomatic corps. I wanted an ongoing conflict that would add continued suspense to the plot, so I created the spymaster. He’s the traitor in the war office and Yvette’s stepbrother, also a traitor, is an associate of his. There are other elements of intrigue and espionage that keeps the reader guessing about just who is after Ewan and Yvette.

Where did Mrs. Pettigrove’s character come from? I particularly loved her malodorous offerings.
Yes, dear Mrs. Pettigrove and her digestive disruptions. She’s quite something, isn’t she? I wanted to create a character that epitomized hypocrisy, but also one that was very realistic. I took all the obnoxious things I could thing of and wove them into Mrs. Pettigrove’s character.

Is Highlander’s Hope part of a series? If so, how many books do you have planned?
Highlander’s Hope is the first book in my Blue Rose Series. The second book, The Viscount’s Vow is about Ian and Vangie, Yvette’s cousin.  The third book in the trilogy, The Earl’s Enticement, features Adaira, Ewan’s sister and Roark, Yvette’s other stepbrother. I also have a six-book saga planned that includes Ewan’s other siblings and cousins.

Now for some fun trivia:
What’s your pet peeve?
Bullying and when people talk behind someone else’s back.

Exercise or curl up with a good book?
Exercise in the morning and curl up with a good book at bedtime.

What’s your secret, sinful pleasure?
Cadbury Milk Chocolate. I ate it for the first time when I was in England many years ago, and I was hooked!

Commando or old-lady panties?
Nothing in between, huh?  Okay, so I’ll go with the granny panties, but they have to have lots and lots of flowers on them! Maybe even some lace.

Wine or beer?
Can’t stand either one, but give me a strawberry margarita or daiquiri and I’m happy.

Favorite movie?
Pride and Prejudice the 2005 movie.

One thing in the world you couldn’t do without:
Okay, I’m going big! Electricity. That covers everything from refrigeration to lights to computers to my hair dryer.  Plus the hubby, son, brother, brother-in-laws (2), father-in-law are electricians.

Thank you so much for taking the time to answer my questions Collette.

MEDIA KIT Book CoverHIGHLANDER’S HOPE

BLURB:
Not a day has gone by that Ewan McTavish, the Viscount Sethwick, hasn’t dreamed of the beauty he danced with two years ago. He’s determined to win her heart and make her his own. Heiress, Yvette Stapleton, is certain of one thing; marriage is risky and, therefore, to be avoided. At first, she doesn’t recognize the dangerously handsome man who rescues her from assailants on London’s docks, but Lord Sethwick’s passionate kisses soon have her reconsidering her cynical views on matrimony. On a mission to stop a War Office traitor, Ewan draws Yvette into deadly international intrigue. To protect her, he exploits Scottish law, declaring her his lawful wife—without benefit of a ceremony. Yvette is furious upon discovering the irregular marriage is legally binding, though she never said, “I do.” Will Ewan’s manipulation cost him her newfound love?

LINKS:
Book URL: http://smpauthors.wordpress.com/meet-collette-cameron/highlanders-hope-by-collette-cameron/
This is not a “buy” link.
Collette’s Links:
Website: http://collettecameron.com/
Blog: http://blueroseromance.com/
Facebook Fan Page: https://www.facebook.com/collettecameronauthor
Facebook Page: http://www.facebook.com/collette.cameron.5
Twitter: https://twitter.com/Collette_Author
Google+: https://plus.google.com/110459897284342875390#110459897284342875390/posts
Linked In: http://www.linkedin.com/pub/collette-cameron/60/17a/667
Pinterest: http://pinterest.com/colletteauthor/
Soul Mate Publishing Author’s Blog: http://smpauthors.wordpress.com/

PRIZE PACKAGE_Goddess Fish Gift Baskete 001

Collette will be awarding this beautiful gift basket that includes a 20.00 Amazon gift card, Cadbury Chocolates, Vintage-looking cameo pendant, Highlander’s Hope bookmark, blue rose china teacup and demi-spoon, blue rose soaps, notepad–all assembled in an attractive vintage decor box to a randomly drawn commenter during the tour.
Leave your email address in a comment and you’re entered into the contest.

Hope you enjoyed!

Cheers,

Jianne

 

Last Call for Fireworks for a Fire Contest Winners !

Last call!

The winners of the Fireworks for a Fire Contest must contact me by end of day, 07/12/13!

Grand Prize Winner: [email protected]

Wins a KINDLE FIRE

And a Selection of Books from my Backlist

Kindle 2012_Family_Page_1._V389755294_ (2)

Second Prize Winner: [email protected]

Wins a Kobo Mini E-reader

Kobo Mini E-reader

Kobo 6640579_sc

Third Prize Winner: [email protected]

Wins a $25 Gift Card

CONGRATULATIONS TO EVERYONE!

NEW WINNERS WILL BE DRAWN IF NO ONE CONTACTS ME BY MIDNIGHT  07/12/13

TO CLAIM YOUR PRIZE:

LEAVE A COMMENT HERE ACKNOWLEDGING YOUR WIN

CONTACT ME BY EMAIL

LEAVE A COMMENT ON FACEBOOK

RESPOND TO MY WINNERS TWEET

Cheers,

Jianne

 

 

#FoodieFriday – Herbed Beefcake!

It’s a holiday #FoodieFriday  for those of us who live in the U.S., and  I know a ton of people will be outdoors grilling. Here’s my sons’ favorite hunk-‘o-meat charcoal recipe:

recipe - herbed beefcakeHerbed Beefcake

Ingredients

• Skirt steak – 5lbs
• 1 cup extra-virgin olive oil
• ¼ cup whole peppercorns
• Bunch of fresh rosemary sprigs
• 1/2 cup freshly chopped parsley leaves
• Bunch of sprigs fresh oregano or marjoram (or you can use both)
• Salt – pinch
• I head of garlic
• 2 lemons cut into wedges
• 3 tablespoons Worchester sauce
• 2 teaspoons dry mustard
• 2 teaspoons Montreal Steak seasoning
Directions

  1. 1. Wash and dry the meat. The meat MUST be absolutely dry or it won’t char properly.
  2. 2. Make a paste with Worchester, dry mustard, and Montreal Steak seasoning. Add more mustard and steak seasoning if necessary.
  3. 3. Rub the meat with the paste.
  4. 4. In a food processor combine the olive oil, herbs, and garlic. Crack the peppercorns (I use a rolling pin and wrap the corns. in a towel). Squeeze two of the lemon wedges into the mixture. Add salt to taste (I use sea salt).
  5. 5. Let the herb sauce develop for at least 4 hours at room temperature.
  6. 6. Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
  7. 7. Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
  8. 8. Drizzle a serving dish with the herb sauce. Let steak, rest for a few minutes minutes then thinly slice against the grain, and dress the sliced meat with the herb sauce, tossing with tongs to combine. Serve garnished with lemon wedges.

I always slightly under cook the meat and let it rest in the sauce to absorb the flavors for at least ten minutes. That way if the meat cools too much, you can always reheat in the microwave and still have the desired doneness.

For those of you in the United States – enjoy the rest of your holiday weekend!

Cheers,

Jianne

 

Contest Winners – July 1, 2013

fireworksMy total bad – somehow I forgot to announce the May Contest winner, so today I will be shouting out the names of both the May and June Monthly contest winners.

And they are for May 2103 — drum roll!!!

Judy Peterson

And they are for June 2103 — drum roll!!!

Donna Harris

I love beginning the week by announcing winners! It’s my fave way to start the day and, for this Monday, the month.

Donna and Judy, please contact me ASAP to collect your prizes. Remember you have five days to claim your prize or another winner will be drawn. Claim your prize by leaving a comment here or on my FB author page, or by tweeting me.

Happy Monday everyone,

Cheers,

Jianne

#FoodieFriday – Date Me Baby!

Date Me BabyYay – it’s #FoodieFriday and I get to share another recipe with everyone.

July 4th is rapidly approaching and I’m always on the hunt for a super-duper easy and delish recipe. We usually celebrate Independence Day with a pot-luck barbeque party. This year I’m responsible for the appetizer and plan to make my famous bacon-wrapped cheese-stuffed dates. How can you go wrong with cheese and bacon,right?

Date Me Baby!

Ingredients

  • ½ cup Cream Cheese
  • Bunch of basil cut into thin chiffon strips – reserve a few whole leaves for serving
  • Salt – pinch
  • Fresh ground black pepper – pinch
  • Garlic powder – 1/4 teaspoon
  • Grated lemon rind – 1/4 teaspoon
  • Worchester sauce to taste
  • Tabasco to taste
  • Dates – I average 3 per person and this recipe serves 6
  • 9 slices of bacon cut in two (half a slice per date)
  • Toothpicks

Directions

  1. Place the oven on low broil.
  2. Mix the first seven ingredients thoroughly.
  3. Precook the bacon in the microwave to just below crisp.
  4. Place a dollop of the cream cheese on each date.
  5. Wrap the date/cream cheese mixture in a half-slice of bacon.
  6. Spray a cookie sheet with PAM.
  7. Arrange the wrapped dates on the cookie sheet.
  8. Broil for 2-5 minutes – watch carefully – until bacon crisps and cheese begins to melt.
  9. Toothpick the cooked dates, sprinkle the reserved basil leaves on the plate, and serve immediately.

To make this dish too cute and totally patriotic, use toothpicks with American flags.

ARe chose Date Me Baby for their FREE cookbook, Passionate Cooks. You can download the cookbook here:

https://www.allromanceebooks.com/product-passionatecooks-944744-174.html

Hope you have a fantabulous weekend!

Cheers,

Jianne